tag:blogger.com,1999:blog-7968464589090312851.post8595564640332354282..comments2023-06-10T00:29:26.985-07:00Comments on stagno per anitre (the duckpond): mangia!: may farevhttp://www.blogger.com/profile/17854030795263204694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7968464589090312851.post-66929470252450363582010-05-01T21:17:56.023-07:002010-05-01T21:17:56.023-07:00Mmm. I've never had limoncello, but I'm im...Mmm. I've never had limoncello, but I'm impressed that you're making it. I love to make pizza, but I haven't made any lately. I think I'll do at least one this week, though. (It's finally warm inside and I'm guessing this'll make a huge difference as far as my yeast is concerned.) I only make gringa-enchiladas, but I remember yours being very tasty. The shortbread sounds interesting. As for salad: I'm not a huge fan of the taste of most lettuce and I'm not a fan of dressings. I have a hard time getting into salads, but I'd like to like them more.vhttps://www.blogger.com/profile/17854030795263204694noreply@blogger.comtag:blogger.com,1999:blog-7968464589090312851.post-4817398836303865862010-05-01T12:44:09.610-07:002010-05-01T12:44:09.610-07:00I am going to start another batch of limoncello. I...I am going to start another batch of limoncello. It's going faster than I care to admit.<br /><br />Pizzas. I stopped making them over winter, and I am going to start doing that again. I have always used the bread machine, I'd like to try it with my hands. <br /><br />Enchiladas. We have a Puente graduation and I have promised to make pork verde enchiladas for it.<br /><br />Rosemary shortbread. I saw this recipe on a cooking show where you make food with only five ingredients. <br /><br />Salads. Lots and lots of salads. Right now, I am looking for a good Strawberry and Spinach recipe. Mostly, I just need a good vinegarette (sp).Kathttps://www.blogger.com/profile/03543466907767721445noreply@blogger.com