tag:blogger.com,1999:blog-7968464589090312851.post9047885890955254955..comments2023-06-10T00:29:26.985-07:00Comments on stagno per anitre (the duckpond): rave review...or is it?vhttp://www.blogger.com/profile/17854030795263204694noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7968464589090312851.post-33121708996014467332009-07-25T06:26:00.477-07:002009-07-25T06:26:00.477-07:00I'm sorry, I couldn't get past all of the ...I'm sorry, I couldn't get past all of the errors in that review. "Nastalga?" Was it really gross old stuff? Why is raspberry the only capitalized word in the name of the dessert? What does the prime rib being big have to do with it being tough? Being big definitely makes up for it being tough. Because I know that's just what I want - more tough meat. Oh, and don't forget the "fising T-shirts." Crazy reviewer. (I hope this wasn't a friend who reviewed this.)<br />All that being said, "Raspberry pie a la mode" sounds absolutely fantabulous! I want some please.katehttps://www.blogger.com/profile/02402353149116348472noreply@blogger.com