Thursday, September 22, 2011

from the mouth of the babe

Testament to my cooking prowess:

Last night, I made (as in heated some frozen) garlic bread. I left it in the oven a tad too long and the edges were black. All was okay because, of course, you can just scrape the blackened parts off.

This morning, as I was making myself breakfast, I was putting more bread in the oven* and asked Pic if she wanted another piece. She told me, "Yes, but please scrape off the black part."


*I had roasted broccoli and cauliflower and a piece of garlic bread.