nourishment

We've been eating, yes, but what? Mexican-inspired cuisine, I guess. We'll go with that. Last night, we had Peach and Brie Quesadillas with Honey-Lime Dipping Sauce. I think they're something of an appetizer, but we ate them for dinner. Pic opted out of this, but she was missing out. I'd definitely eat them again.



(No, I don't ever really pick up the clutter in my dining room.)

Tonight, we made enchiladas. And, by "we," I mean, Cardo. I washed the dishes that had been accumulating since last night, while he made dinner tonight. We dined al fresco, which meant I didn't have to clear up the 550-piece puzzle Pic and I are working on. Enchiladas are becoming one of our go-to meals, as much as we even have go-to meals.



There are so many reasons I love Cardo. A couple: he helps out in the kitchen and, well, just look at his plate presentation!

More and more, I'm enjoying dining at home. Like I said, I have many, many more recipes to work through. I'm looking forward to it.

Are you all eating anything scrumptious lately?