yes, we have been eating

Here are some recent dinner items I've put together. The first, I made tonight. Annie's shells and cheese to which I added yam and spinach puree. (You might not be able to tell, but the pasta has a green tint to it.) The second, I've made a couple of times in the last week or so. It's marinated bean salad with orzo. Yes, I'm a genius! Okay, so really, I made this because the Fearless Flyer gods suggested it. I did add the diced tomato and chopped basil all on my own, though. I have enough of this prepared to get me through the next several days, because that's how I make pasta apparently.