I know this first one looks nothing like copious. Simple: rice pilaf, portabello mushrooms I really needed to use (I sauteed these) and copious amounts of chopped spinach. Oh, and a healthy sprinkle of wheat germ.
All hail the copiousness! When Nana and Papa were here recently, Cardo and I made dinner one night. Bruschetta: both tomato/basil and cannellini. Guacamole (made by the talented husband) and portabello sandwiches with mesclun and sauteed green onions. It was good but entirely too much for us to eat. We had a few bruschette left over. Actually, I could go for some of this right now, especially because I just ate sugar on a stick (an orange Tootsie Roll Pop).