everything's ready to go
Last month, we went on a bit of a butterscotch brownie kick. I wanted to make Catherine Newman's recipe, but I was making the brownies for others and I'm never sure if other people will enjoy fruit and/or nuts in their sweets. Also, I had been really wanting to use the butterscotch chips in the freezer. So, I nixed the cherries and pecans and threw in the chips, which eventually sunk to the bottom and formed a kind of base layer. Cardo totally dug them, although they were a bit too sweet for me to eat more than a few bites at a time. Next time, I'd like to do butterscotch chips in one pan and the cherries and nuts in another pan. I also have some cinnamon chips I might try. What else sounds good?