brown breakfast. I know, I know, the citrus adds a splash of color, but, really, not much. I made steel-cut oats this morning and they were definitely yummy, although a bit salty. I'll cut back on the salt next time. The bread is toasted squaw bread from HoB, certo. The tea is earl grey. I have a ridiculous amount of tea bags and I'm trying to use them all up by drinking several mugs of hot tea a day.
white winter. I wasn't going to post a picture of the snow today, but, well, I'm doing it anyhow. Pic got an umbrella at Goodwill yesterday and she was very excited to be able to bring it out today.