crunchy peanut butter, pickles, squaw bread
Wednesday, February 24, 2010
(nearly) ww: kinsey cuisine
Posted by v at 22:38
Labels: glorious food, picture pages
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3 comments:
Really? How was it because what I'm imagining it tasting like is horrible.
I waited over a decade to finally taste it. I had another for breakfast yesterday and I'll be having another in a moment. (I really need to eat up my bread and eating only a piece a day means it's taking forever.) Basically, the pickle seems to only add crunch. I'm using less peanut butter today (1 tbsp instead of 2), so we'll see how that is.
Interesting... :P
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