quick question...

If I'm making pear/applesauce, is it okay that when I open the lid it smells like I'm making some kind of pear wine or something? It smells a bit fermenty in there. We'll see.

Anyhow, I'm making this sauce to use up some of the fruit we've got sitting around. Apparently if I leave fruit around, Pic uses it as toys. I've now found two very sad-looking avocados up in her room.