variations on a theme

Cardo has been working a lot more nights lately, so I've been making dinner for just Pic and myself. I've been a bit beyond tired this semester so I'm always looking to make something simple and quick.

I've been into the angelhair lately because we have it. So, on Thanksgiving, we made capellini con pomodori e formaggio (ha!...it's just angelhair with tomatoes and cheese). I cooked the pasta ("noodles" to Pic), drained it, added olive oil and diced tomato and covered it all with parmesan. Tonight, we had basically the same thing, just with peas instead of tomatoes.

What else? On Thursday, Pic and I had yogurt banana splits for lunch. We had banana yogurt topped with sliced strawberries and granola. This was all on top of sliced banana, of course.



Sorry that the pictures are so incredibly crappily blurry.